This report studies the global market size of Fructooligosaccharide (FOS) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Fructooligosaccharide (FOS) in these regions.
This research report categorizes the global Fructooligosaccharide (FOS) market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world's largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan's Meiji joint venture BMI in Europe.
Fructooligosaccharide (FOS) is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide (FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain is white or light yellow amorphous particles). Fructooligosaccharide (FOS) syrup is the main form of fructo-oligosaccharides, accounting for about 65.33% of the total sales.
In 2017, the global Fructooligosaccharide (FOS) market size was 370 million US$ and is forecast to 440 million US in 2025, growing at a CAGR of 2.1% from 2018. The objectives of this study are to define, segment, and project the size of the Fructooligosaccharide (FOS) market based on company, product type, application and key regions.
The various contributors involved in the value chain of Fructooligosaccharide (FOS) include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Fructooligosaccharide (FOS) include
Market Size Split by Type
Market Size Split by Application
Baby Nutrition Products
Market size split by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Fructooligosaccharide (FOS) market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Fructooligosaccharide (FOS) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Fructooligosaccharide (FOS) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fructooligosaccharide (FOS) with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Fructooligosaccharide (FOS) submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Fructooligosaccharide (FOS) are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Fructooligosaccharide (FOS) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.